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Page: 12345

100 Sweet Treats And Puds

Author: Mary Berry

Part of a series: My Kitchen Table

Publisher: BBC Books (2011)

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

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A Baker's Life

Author: Paul Hollywood

Publisher: Bloomsbury Publishing (2017)

Each chapter of A Baker's Life is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

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A Soup For Every Day

Author: New Covent Garden Food Company

Publisher: Boxtree (2010)

Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection.

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Bbc - In Search Of Perfection - Reinventing Kitchen Classics

Author: Heston Blumenthal

Publisher: Bloomsbury (2006)

RECIPES Only One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics.

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Better Winemaking & Brewing For Beginners

Author: BCA Turner

Publisher: Pelham (1971)

Recipes and tips for home made brews.

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Delia's Complete Cookery Course: Classic Edition

Author: Delia Smith

Publisher: BBC Books (2004)

Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf.

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Fast & Fresh One Pound Meals

Authors: Miguel Barclay, Dan Jones

Publisher: Headline Home (2017)

Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person.

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Fast Cakes

Author: Mary Berry

Publisher: Headline Home (2018)

Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.

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Feed Me Vegan

Author: Lucy Watson

Publisher: Sphere (2017)

Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

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Gcse Bitesize Revision - Food Technology - Design And Technology

Author: Lousie T Davies

Publisher: BBC Educational Publishing (2005)

GCSE Bitesize is a revision service designed to help you achieve success in the GCSE exams. There are books, television programmes and a website, which can be found at It's called Bitesize because the revision is broken down into bite-sized chunks, making it easier to learn. How to use this book This book is divided into the 100 essential topics you need to know, so your revision is quick and simple. It provides a quick test for each bite-sized chunk so you can check that you know it! Use this book to check your understanding of GCSE Food Technology. If you can prove to yourself that you're confident with these key ideas, you'll know that you're on track with your learning. You can use this book to test yourself: - during your GCSE course - at the end of the course during revision. As you revise, you can use Check and Test in several ways: - as a summary of the essential information on each of the 100 topics to help you revise those areas - to check your revision progress: test yourself to see how confident you are with each topic - to keep track and plan your time: you can aim to check and test a set number of topics each time you revise, knowing how many you need to cover in total and how much time you've got.

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