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Page: 12345

Gino's Pasta

Author: Gino D'Acampo

Publisher: Kyle Books (2010)

Gino D'Acampo celebrates his homelands most famous export with 100 mouth-watering pasta dishes for every occasion. Versatile, quick and healthy, pasta is the ultimate convenience food and Gino's recipes make the most of its simplicity and variety without sacrificing flavour. He includes classics such as carbonara, puttanesca and ragu alia bolognese, new twists on old favourites such as lasagne con pesto as wefl as more unusual combinations such as tagliatelle in salsa tartara. Simple instructions on how to make fresh pasta sit alongside easy-to-follow step-by-step photographs and Gino illustrates the best ways to use the huge array of pasta shapes available, from everyday varietes like spaghetti, ravioli and fusilli to the lesser known mezzelune, bucatini and conchiglie rigate. With ideas for picnic lunches on the go to meals for impressive entertaining, including vegetarian options, dishes suitableforthose with allergiesand even desserts! Plusan introduction by leading dietitian Juliette Kellow on pasta's many health benefits as a low-salt, low Gl food, let Gino inspire you to make pasta the perfect choice to guarantee minimum effort, maximum satisfaction. Gino D'Acampo is the master of modern Italian cooking. His first book, Fantastico! won the Gourmand World Cookbook Award for Best Italian Cookbook and Buonissimo! and The Italian Diet were both bestsellers. Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. He then worked his way through the kitchens of Europe and arrived in England in 1995. Gino regularly appears on TV and is currently resident on ITV's flagship programme, This Morning. Among his many credits are three series of his own, including Chef Vs. Britain, as well as appearances on Italy's top cookery show, La Prova Del Cuoco. Gino is hard at work on a number of projects and is particularly excited about his new food range - which will naturally include fantastic fresh filled pasta! www.ginodaca mpo.com

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Great British Bake Off Bake It Better - Better Biscuits

Author: Annie Rigg

Part of a series: Great British Bake Off

Publisher: Hodder & Stoughton (2015)

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

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Great British Bake Off Bake It Better - Classic Cakes

Author: Linda Collister

Part of a series: Great British Bake Off

Publisher: Hodder & Stoughton (2015)

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

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Great British Bake Off Bake It Better - Pies And Tarts

Author: Angela Nilsen

Part of a series: Great British Bake Off

Publisher: Hodder & Stoughton (2015)

A pocket masterclass in baking, here is your essential guide to making the best pies and tarts. Build your confidence and learn new skills as you bake your way from Easy Does It French Apple Tart with Lemon Curd Glaze ... to Needs a Little Skill Mini Pork Pies ... to Up for a Challenge Chocolate Salted Caramel Tart. Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pie and tart recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.

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Green Kitchen Smoothies

Authors: David Frenkiel, Luise Vindahl

Publisher: Hardie Grant Books (2016)

In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, Green Kitchen Smoothies is a collection of irresistible, fun smoothies that you will love.

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Hospitality And Catering For Gcse

Authors: Judy Gardiner, Jacqui Housley

Publisher: Hodder Education (2009)

Completely revised and updated for WJEC's new GCSE courses in Hospitality and Catering, this book is designed to support students in their studying, coursework preparation and revision for final exams.

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How To Be A Domestic Goddess: Baking And The Art Of Comfort Cooking

Author: Nigella Lawson

Publisher: Chatto & Windus (2003)

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook shows is that it’s not hard to bake a tray of muffins, or a sponge layer cake – but the rewards are high. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With a writer’s flair and a cook’s passion, Nigella brings you everything from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, from festive bake to Barbie cake.

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I'll Be With You In The Squeezing Of A Lemon

Author: Elizabeth David

Publisher: Penguin Books Ltd (1996)

Elizabeth David was one of the most influential cookery writers of the postwar period. Her first book, Mediterranean Food, was published in 1950 while food was still rationed, but it fostered a desire for good ingredients cooked simply and unpretentiously. All of her books received great critical acclaim and the publication of French Provincial Cooking in 1960 confirmed her position as the most inspirational cookery writer in the English language. She was awarded the CBE in 1986 and died in 1992 .

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Ice Cream!

Author: Sue Graves

Part of a series: Collins Big Cat Series Gold Level

Publisher: HarperCollins (2012)

Find out lots of fascinating, mouth-watering facts about ice cream, including what it is made from, how it is made, and when people first ate it.

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In Search Of Perfection

Author: Heston Blumenthal

Publisher: Bloomsbury (2006)

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